Pat's celebrator - Beer Recipe - Brewer's Friend

Pat's celebrator

269 calories 26.7 g
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clone tweek
Calories: 269 calories (Per )
Carbs: 26.7 g (Per )
Created: Sunday January 15th 2017
1.081
1.019
8.2%
21.4
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 61.1%
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 16.6%
3.25 lb German - Munich Dark3.25 lb Munich Dark 37 15.5 16.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.3%
6 oz Belgian - Chocolate6 oz Chocolate 30 340 1.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.37 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 15 min
Decoction -- 158 °F 45 min
Mash out Infusion -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pat's celebrator" Doppelbock beer recipe by Clone tweek. All Grain, ABV 8.23%, IBU 21.37, SRM 18.72, Fermentables: (Pilsner, Munich Light, Munich Dark, Carafa II, Chocolate, Melanoidin) Hops: (Hallertau Mittelfruh)
View Count: 4396
Brew Count: 0
Last Updated: 2017-01-16 04:19 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!