Sherlock's Hefeweizen - Beer Recipe - Brewer's Friend

Sherlock's Hefeweizen

198 calories 15.1 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Sherlock
Calories: 198 calories (Per )
Carbs: 15.1 g (Per )
Created: Thursday January 12th 2017
14.9 °P
2.0 °P
7.0%
8.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.39 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Orange Zest from 6 oranges Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Inspired by:
http://www.homebrewtalk.com/showthread.php?t=169857

View Count: 866
Brew Count: 0
Last Updated: 2017-01-16 22:46 UTC

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