Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
60 g |
Simcoe60 g Simcoe Hops |
Start |
66.89 |
60% |
40 g |
Simcoe40 g Simcoe Hops |
Dry Hop |
|
40% |
100 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
L |
Saccharification Rest |
Infusion |
68 °C |
75 min |
Author: janih, Method: All Grain, Style: Robust Porter, ABV 6.49%, IBU 66.9, SRM 51.48, Fermentables: (Finland - Pale Ale Malt, Finland - Dark Ale, Finland - Cara Plus 200, Finland - Chocolate Malt, Finland - Munich Malt) Hops: (Simcoe)
View Count: 323
Brew Count: 0
Last Updated: 2017-02-11 08:40 UTC