Fresh Squeeze Clone

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nu home brew
Calories: 182 calories (Per )
Carbs: 19 g (Per )

Created: Friday December 30th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

52.5

SRM (morey):

11.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	32.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	9.9%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	32.7%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Munich - Light 10L1.75 lb Munich - Light 10L	33	10	17.3%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	24.6	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.18	28.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.76	28.6%
1 oz	citra1 oz citra Hops	Pellet	11	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.6	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.18	57.2%
1 oz	Mosaic (Pellet)	8.76	28.6%
3.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 776
Brew Count: 6
Last Updated: 2018-06-08 18:31 UTC

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