Cascadia Stout - Beer Recipe - Brewer's Friend

Cascadia Stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Deep Waters Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday December 23rd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 66.7%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 13.9%
2.50 lb American - Black Malt2.5 lb Black Malt $ 0.00 / lb
$ 0.00 		28 500 13.9%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 First Wort 60 min 21.6 17.2%
28 g Cascade28 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 15 min 7.8 13.8%
28 g Cascade28 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 5 min 3.13 13.8%
56 g Cascade56 g Cascade Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 16.5 Whirlpool at 170 °F 20 min 10.11 27.6%
56 g Cascade56 g Cascade Hops Lupulin Pellet 6 Dry Hop at 60 °F Day 4 27.6%
203 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 156 °F 45 min
6 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
14 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
1 tbsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 6 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Add lactic acid to strike/sparge water until pH is 6.

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Last Updated: 2024-07-22 22:03 UTC

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