Kara Kubalager

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday December 21st 2016
1.053
1.014
5%
38.15
3.32
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 80%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 20%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.2 First Wort   6.67 25%
28 g Crystal28 g Crystal Hops Pellet 4 Boil 60 min 27.53 50%
14 g Saaz14 g Saaz Hops Pellet 3.2 Whirlpool at 200 °F 0 min 3.95 25%
 
Mash Guidelines
Amount Description Type Temp Time
6.25 qt Protein Rest - Strike at 136 for 70-deg grain (122 is ok) Infusion 125 °F 30 min
4.6 qt Sacch Rest - strike with Boiling Infusion 156 °F 45 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 75 100 24
2 Gram CaCl2
1 Gram MgSO4 (Epsom)

4ml 10% HCl to Sparge Water

Source is Town of Cary, NC after treament with Potassium Metabisulfite for decholorination
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Pre-Prohibition Lager, ABV 5%, IBU 38.15, SRM 3.32, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Saaz, Crystal)
View Count: 431
Brew Count: 0
Last Updated: 2017-01-16 03:05 UTC

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