Better Red than Dead
164 calories
18.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Fuggles33 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
19.08 |
60% |
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
7.03 |
40% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
60 min |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/better-red-than-dead/
Original Gravity: 1.053
Final Gravity: 1.016
IBU: 26
SRM: 17
Boil Time: 90 minutes
Use a single-step infusion mash temperature of 67°C.
Hold for 60 minutes.
Bring to a boil for 90 minutes and add Fuggles and East Kent Goldings hops at 45 and 15 minutes remaining respectively.
Ferment at 18°C to 20°C until completion. Bottle condition or keg at 2.0 volumes of CO2.
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Brew Count: 1
Last Updated: 2016-12-19 22:46 UTC