Tempe Closet Imperial Stout - Beer Recipe - Brewer's Friend

Tempe Closet Imperial Stout

315 calories 33.9 g
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per )
Carbs: 33.9 g (Per )
Created: Sunday December 18th 2016
22.5 °P
6.5 °P
9.0%
57.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 68.3%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 12.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.7%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.22 80%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 1.59 20%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak chips Flavor Secondary 21 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Tempe Closet Imperial Stout" Imperial Stout beer recipe by Tempe Closet Brewery. All Grain, ABV 8.97%, IBU 57.81, SRM 40, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 80L, Caramel / Crystal 120L, Flaked Oats, Chocolate, Midnight Wheat Malt) Hops: (Columbus, Northern Brewer) Other: (Oak chips )
View Count: 740
Brew Count: 1
Last Updated: 2016-12-18 16:45 UTC

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