Bohemian Pils

164 calories 16 carbs
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: http://byo.com/malt/item/1929-bohemian-pilsener-st
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday December 16th 2016
1.050
1.011
5.08%
32.94
3.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 90%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 4.7 First Wort   32.94 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 4.7 Whirlpool at 210 °F 20 min 28.6%
3 oz Saaz3 oz Saaz Hops Pellet 4.7 Dry Hop 5 days 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FXXNDNX
Mash Chemistry and Brewing Water Calculator
 
Notes

Water treatment: 1.5 mL acid, 3g gypsum, 2g CaCl2

Total Water Needed 7.63 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 8.43 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

View Count: 1506
Brew Count: 0
Last Updated: 2017-09-26 12:56 UTC

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