Lantz

199 calories 20.5 g
Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created Friday December 9th 2016
1.060
1.015
6.09%
32.08
12.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 50%
7 lb American - Wheat7 lb Wheat 38 1.8 43.8%
0.88 lb American - CaraCrystal Wheat Malt0.875 lb CaraCrystal Wheat Malt 34 55 5.5%
0.13 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 0.8%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Spalt2.5 oz Spalt Hops Pellet 3.2 Boil 60 min 24.34 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 15 min 4.83 20%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 3.2 Boil 5 min 2.91 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt 1.3 tsp lactic Infusion 150 °F 60 min
20 qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
5g gypsum
4g cacl
Mash Chemistry and Brewing Water Calculator
 
Notes

517 B cells

View Count: 802
Brew Count: 0
Last Updated: 2016-12-09 19:37 UTC

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