Oak Creek Nut Brown Ale
190 calories
22.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
90 min |
25.83 |
50% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.03 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
25.83 |
50% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
3.03 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
Strike |
Temperature |
-- |
165 °F |
-- |
4.3 gal |
Sacch Rest |
Infusion |
-- |
156 °F |
60 min |
3.7 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
3.7 gal |
Sparge |
Sparge |
-- |
165 °F |
30 min |
Starting Mash Thickness:
1.36 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Baking Soda (Mash Only)
|
|
Water Agt |
Mash |
-- |
1.84 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
0.80 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
2.80 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
0.60 ml |
Lactic Acid (Sparge Only)
|
|
Water Agt |
Mash |
-- |
0.50 each |
WhirlFloc
|
|
Fining |
Boil |
10 min. |
4 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: Kegging
Amount: 15psi
CO2 Level: 2.4 Volumes |
Target Water Profile
Bru'n Brown & Full
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
5 |
27 |
60 |
27 |
85 |
Bru'n water: Brown & Full, Est pH: 5.54
Mineral Additions (gm) Mash/Sparge/Total
Gypsum . 1.5/1.3/2.8
Calcium Chloride 1.0/0.9/1.84
Canning Salt 0.4/0.4/0.8
Baking Soda 0.5/0.0/.5
|
Mash Chemistry and Brewing Water Calculator
|
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Brew Count: 0
Last Updated: 2017-04-29 22:59 UTC