Bakeapple IPA - Beer Recipe - Brewer's Friend

Bakeapple IPA

239 calories 23.9 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per )
Carbs: 23.9 g (Per )
Created: Wednesday December 7th 2016
1.072
1.017
7.3%
65.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 72%
2 lb German - Melanoidin2 lb Melanoidin 37 25 16%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 49.61 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.83 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bakeapple IPA" American IPA beer recipe by Jack Dog Brewery. All Grain, ABV 7.26%, IBU 65.43, SRM 9.01, Fermentables: (Pale 2-Row, Melanoidin, Wheat Malt, Flaked Wheat) Hops: (Mosaic, Citra, Amarillo)
View Count: 676
Brew Count: 0
Last Updated: 2016-12-07 13:51 UTC

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