lagering down - Beer Recipe - Brewer's Friend

lagering down

217 calories 25.1 g
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per )
Carbs: 25.1 g (Per )
Created: Wednesday December 7th 2016
1.065
1.020
5.9%
45.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 21.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 25.57 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 19.65 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Sparge -- 150 °F 75 min
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"lagering down" British Golden Ale beer recipe by tmath. BIAB, ABV 5.91%, IBU 45.23, SRM 14.14, Fermentables: (Pale 2-Row, CaraMunich I, Aromatic Malt, Wheat Malt) Hops: (Perle)
View Count: 543
Brew Count: 1
Last Updated: 2016-12-07 01:44 UTC

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