Nøgne Ø Saison clone

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bt
Calories: 171 calories (Per )
Carbs: 16.4 g (Per )

Created Sunday December 4th 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

30.7

EBC (ebcmorey):

12.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.30 kg	Best Pilsen Malt5.3 kg Best Pilsen Malt	36	7.84	81.5%
1.20 kg	Best Wheat Malt1.2 kg Best Wheat Malt	36	11.85	18.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Perle21 g Perle Hops	Pellet	8.2	Boil	60 min	17.98	12.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	9.07	29.2%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	3.64	29.2%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	0 min		29.2%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Perle (Pellet) 21 g Perle (Pellet) Hops	17.98	12.3%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	12.71	87.6%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirefloc		Fining	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Actual recipe:

Aurora (10%AA) instead of Perle
OG: 1.060 - FG: 1.010
IBU: 25
Ferment for 2 weeks at 25C

View Count: 843
Brew Count: 0
Last Updated: 2018-05-21 07:55 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!