Roasted Coffee Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday December 2nd 2016

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

34.9

SRM (daniels):

30.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Finland - Pilsner Malt2.4 kg Pilsner Malt	37	2	62.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	13%
0.25 kg	Finland - Crystal Malt 1500.25 kg Crystal Malt 150	35	57	6.5%
0.25 kg	Finland - Cara Pale0.25 kg Cara Pale	35	4	6.5%
0.15 kg	Finland - Cookie Malt0.15 kg Cookie Malt	37	19	3.9%
0.15 kg	Finland - Black Malt0.15 kg Black Malt	30	526	3.9%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	3.9%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	60 min	12.55	24.2%
9 g	Perle9 g Perle Hops	Pellet	8.2	Boil	30 min	10.85	27.3%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	10 min	5.69	30.3%
6 g	Nugget6 g Nugget Hops	Pellet	14	Boil	10 min	5.83	18.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Perle (Pellet) 27 g Perle (Pellet) Hops	29.09	81.8%
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	5.83	18.2%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Cold Pressed Coffee		Flavor	Bottling	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

V73 u80
0 68.5
15 68
30 67.5 u90
45 67 u100
60 67
75 67.5
90 68
Og 1.060
FG 1.021

View Count: 601
Brew Count: 1
Last Updated: 2017-07-02 09:22 UTC

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