Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per )
Carbs: 15.5 g (Per )

Created Friday December 2nd 2016

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.6

SRM (morey):

5.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner	38	1.8	73.8%
2.50 lb	Briess - Bonlander Munich2.5 lb Bonlander Munich	36	10	24.6%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1.5%
10.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.03	50%
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	3.59	50%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Hersbrucker (Pellet)		21.62	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	148 °F	20 min
	--	--	158 °F	20 min
	--	--	168 °F	40 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

View Count: 624
Brew Count: 0
Last Updated: 2016-12-02 01:12 UTC

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