July 2023
219 calories
26.9 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 kg |
Joe White - Pale Malt7.5 kg Pale Malt |
|
36.8 |
1.9 |
100% |
7.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
47 Hops - Galaxy20 g Galaxy Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
34.71 |
66.7% |
10 g |
47 Hops - Galaxy10 g Galaxy Hops |
|
Pellet |
16.5 |
Boil
|
5 min |
3.46 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.75 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
137 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Heard SO 05 usually finishes at 1010
Dry hop
40 centtinial
40 Citra
10 sim cow
15 azacca
Whirlpool at boil off
50 Citra
70 centennial
17 azacca
16
Starting gravity 1052 @ 25 litres
View Count: 1296
Brew Count: 1
Last Updated: 2023-07-16 04:03 UTC