Lemongrass wheat
145 calories
12.4 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.70 kg |
Belgian - Pilsner1.7 kg Pilsner |
|
37 |
1.6 |
39.5% |
2 kg |
American - Wheat2 kg Wheat |
|
38 |
1.8 |
46.5% |
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
3.4 |
2.3% |
0.50 kg |
Honey0.5 kg Honey - (late boil kettle addition) |
|
40 |
2 |
11.6% |
4.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
12.66 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Protein rest |
Temperature |
-- |
53 °C |
60 min |
25 L |
Beta/alpha mash |
Infusion |
-- |
66 °C |
20 min |
5 L |
Mash out |
-- |
-- |
74 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
115 g |
Ginger
|
|
Spice |
Boil |
-- |
500 g |
Honey
|
|
Flavor |
Secondary |
5 min. |
90 g |
Lemongrass
|
|
Flavor |
Boil |
-- |
20 g |
Lemongrass
|
|
Flavor |
Secondary |
-- |
2 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Caloundra
Notes
Adding first charge of ginger and lemongrass at flame out and steeping for 15 mins. Adding second charge of lemongrass and honey pre pasteurised 80c then cooled to waining fermentation activity day 3-4 will see as brew ferments.
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Brew Count: 1
Last Updated: 2019-05-17 09:22 UTC