Weissbiz2

185 calories 19.2 g
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juanga
Calories: 185 calories (Per )
Carbs: 19.2 g (Per )
Created Thursday November 24th 2016
1.056
1.014
5.46%
18.92
5.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Wheat7.5 lb Pale Wheat 39 1.5 60.9%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 28.4%
6 oz German - Smoked Malt6 oz Smoked Malt 37 3 3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
6.90 oz American - Carapils (Dextrine Malt)6.9 oz Carapils (Dextrine Malt) 33 1.8 3.5%
12.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 18.28 80%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 3 min 0.64 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 95 °F 20 min
Infusion 122 °F 20 min
Infusion 154 °F 45 min
Infusion 169 °F 15 min
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Juanga, Method: BIAB, Style: Weissbier, ABV 5.46%, IBU 18.92, SRM 5.69, Fermentables: (Pale Wheat, Pilsner, Smoked Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Saaz)
View Count: 328
Brew Count: 0
Last Updated: 2016-11-24 16:09 UTC

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