Rauchbier - Beer Recipe - Brewer's Friend

Rauchbier

226 calories 23.3 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis
Calories: 226 calories (Per )
Carbs: 23.3 g (Per )
Created: Thursday November 24th 2016
1.068
1.017
6.7%
14.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.6%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 29.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.12 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.69 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Rauchbier" American Light Lager beer recipe by Travis. All Grain, ABV 6.73%, IBU 14.81, SRM 7.53, Fermentables: (Pilsner, Pale 2-Row, Smoked Malt, Munich - 60L) Hops: (Saaz, Domestic Hallertau)
View Count: 427
Brew Count: 0
Last Updated: 2016-11-24 04:45 UTC

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