Very Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hickey
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday November 20th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

31.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale Ale2.3 kg Pale Ale	37	3.5	78%
0.55 kg	American - Wheat0.55 kg Wheat	38	1.8	18.6%
0.10 kg	American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L	35	15	3.4%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	12.42	12.5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	5 min	5.99	15%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	5 min	6.59	15%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.01	17.5%
11 g	Centennial11 g Centennial Hops	Pellet	10	Dry Hop	4 days		13.8%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	18.41	41.3%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	6.59	27.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	6.01	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 8792
Brew Count: 4
Last Updated: 2017-03-31 01:41 UTC

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