Russian Imperial Stout - Beer Recipe - Brewer's Friend

Russian Imperial Stout

270 calories 23.7 g
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17.75 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Candi Syrup, Inc.
Calories: 270 calories (Per )
Carbs: 23.7 g (Per )
Created: Saturday November 19th 2016
1.088
1.016
9.4%
61.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.1%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 5.2%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 5.2%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 10.4%
0.35 kg Candi Syrup - Belgian Candi Syrup - D-1800.35 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.79 oz Magnum0.79 oz Magnum Hops Pellet 19 Boil 60 min 54.33 50%
0.79 oz Fuggles0.79 oz Fuggles Hops Pellet 5 Boil 15 min 7.09 50%
1.58 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Russian Imperial Stout" Foreign Extra Stout beer recipe by Candi Syrup, Inc.. BIAB, ABV 9.42%, IBU 61.42, SRM 50, Fermentables: (Pale Ale, CaraMunich II, Special B, Chocolate, Belgian Candi Syrup - D-180) Hops: (Magnum, Fuggles)
View Count: 684
Brew Count: 0
Last Updated: 2018-01-17 18:39 UTC

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