PopsEnglish

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 163 calories (Per )
Carbs: 17.4 g (Per )

Created: Thursday November 17th 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

56.9

SRM (daniels):

12.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale Ale4.3 kg Pale Ale	37	3.5	78.2%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	18.2%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Nugget33 g Nugget Hops	Leaf/Whole	14	Boil	50 min	50.87	36.7%
17 g	Challenger17 g Challenger Hops	Leaf/Whole	8.5	Boil	10 min	6.07	18.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Nugget (Leaf/Whole) 33 g Nugget (Leaf/Whole) Hops	50.87	36.7%
17 g	Challenger (Leaf/Whole) 17 g Challenger (Leaf/Whole) Hops	6.07	18.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	55 °C	15 min
16 L	Infusion	--	68 °C	60 min
15 L	Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Primary Fermentation for 7 days at 18°C.

Secondary fermentation for more 7 days at 8°C .

Dry hop for 4 days at 18°C.

keep the secondary fermentation for more 2 days at 2°C.

View Count: 1062
Brew Count: 1
Last Updated: 2016-11-22 17:53 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!