New England IPA, Julius - Beer Recipe - Brewer's Friend

New England IPA, Julius

184 calories 16.9 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )
Created: Thursday November 17th 2016
1.056
1.011
6.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 86.5%
15 oz United Kingdom - Oat Malt15 oz Oat Malt 28 2 8.1%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.7%
5 oz German - Wheat Malt5 oz Wheat Malt 37 2 2.7%
185 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"New England IPA, Julius" American IPA beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 0, SRM 5.13, Fermentables: (Pale Ale, Oat Malt, Melanoidin, Wheat Malt)
View Count: 1446
Brew Count: 1
Last Updated: 2016-11-17 16:49 UTC

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