C.H.C.M.Stout

189 calories 21 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Egen opskrift
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday November 15th 2016
1.057
1.017
5.24%
27.98
39.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 69.7%
680 g Flaked Oats680 g Flaked Oats 33 2.2 5.9%
680 g Belgian - Roasted Barley680 g Roasted Barley 30 575 5.9%
680 g Belgian - Chocolate680 g Chocolate 30 340 5.9%
380 g United Kingdom - Crystal 60L380 g Crystal 60L 34 60 3.3%
380 g United Kingdom - Crystal 140L380 g Crystal 140L 33 140 3.3%
680 g Lactose (Milk Sugar)680 g Lactose (Milk Sugar) 41 1 5.9%
11.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 60 min 27.98 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 50 °C 15 min
L Fly Sparge 55 °C 15 min
L Fly Sparge 62 °C 40 min
L Fly Sparge 72 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 each Kanel Hel Spice Secondary --
400 g Kakao Nibs Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Egen opskrift, Method: All Grain, Style: Sweet Stout, ABV 5.24%, IBU 27.98, SRM 39.8, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Chocolate, Crystal 60L, Crystal 140L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Kanel Hel, Kakao Nibs)
View Count: 460
Brew Count: 0
Last Updated: 2017-01-05 20:13 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!