2016 - 11/19 - Holiday Amber Ale 2016

172 calories 17.8 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created Tuesday November 15th 2016
1.052
1.013
5.1%
35.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 78.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.6%
1 lb Belgian - Special B1 lb Special B 34 115 7.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 12.9 Boil 60 min 27 16.7%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 5 min 6.78 41.7%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 2.12 41.7%
3.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 161 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Tasting Notes: Crisp Amber Beer. Could clarify to look better. The Hope in this recipe here really shine. Would maybe reorg this recipe to have more malty characteristics.

View Count: 720
Brew Count: 0
Last Updated: 2017-01-06 01:43 UTC

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