SOS English Bitter v.1 - Beer Recipe - Brewer's Friend

SOS English Bitter v.1

142 calories 14.9 g 16 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dana Pellerin
Calories: 142 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Sunday November 13th 2016
1.043
1.011
4.2%
25.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 7.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.17 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"SOS English Bitter v.1" Mild beer recipe by Dana Pellerin. Extract, ABV 4.22%, IBU 25.29, SRM 9.23, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Crystal 90L, Biscuit) Hops: (Kent Goldings)
View Count: 546
Brew Count: 1
Last Updated: 2017-06-23 15:03 UTC

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