Smoked Ale - Beer Recipe - Brewer's Friend

Smoked Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday November 13th 2016
1.053
1.014
5.1%
55.2
35.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 53.6%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 26.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.6%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 41.65 66.7%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 10 min 13.55 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Ale" Specialty Smoked Beer recipe by Victorg. All Grain, ABV 5.06%, IBU 55.2, SRM 35.5, Fermentables: (Pale Ale, Smoked Malt, Chocolate, Special B, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Nugget)
View Count: 699
Brew Count: 0
Last Updated: 2019-03-09 10:43 UTC

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