Poppy Maris Otter Pale
160 calories
17.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
42.66 |
50% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
5.3 |
Aroma
|
10 min |
6.72 |
25% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
5.3 |
Dry Hop
|
7 days |
|
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
80 min |
4 L |
|
Temperature |
-- |
75 °C |
10 min |
|
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Poppy Maris Otter Pale" Strong Bitter beer recipe by Jonathan Clarke. All Grain, ABV 4.94%, IBU 49.38, SRM 7.21, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Challenger, Bramling Cross)
View Count: 543
Brew Count: 1
Last Updated: 2016-11-20 21:31 UTC