Juicy Understanding - Beer Recipe - Brewer's Friend

Juicy Understanding

186 calories 17.1 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per )
Carbs: 17.1 g (Per )
Created: Tuesday November 8th 2016
1.061
1.012
6.5%
61.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Pilsner1.15 kg Pilsner 38 1.6 83.3%
0.03 kg Flaked Wheat0.025 kg Flaked Wheat 34 2 1.8%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 7.2%
0.03 kg German - Acidulated Malt0.025 kg Acidulated Malt 27 3.4 1.8%
0.08 kg German - CaraFoam0.08 kg CaraFoam 37 1.8 5.8%
1.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 16 Boil 20 min 61.03 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 32%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 48%
62.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Juicy Understanding" American IPA beer recipe by Fabio Menna. BIAB, ABV 6.48%, IBU 61.03, SRM 3.61, Fermentables: (Pilsner, Flaked Wheat, Flaked Corn, Acidulated Malt, CaraFoam) Hops: (Columbus, Amarillo)
View Count: 544
Brew Count: 0
Last Updated: 2016-11-08 21:31 UTC

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