"Ciruela DeVille"

274 calories 30 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John J.
Calories: 274 calories (Per )
Carbs: 30 g (Per )
Created Monday November 7th 2016
1.082
1.023
7.84%
72.38
7.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 lb American - Pale Ale33.5 lb Pale Ale 37 3.5 87.6%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
3 lb Plum3 lb Plum 4.95 0 7.8%
38.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz SIMCOE3 oz SIMCOE Hops Pellet 11.2 Boil 65 min 50.37 23.1%
5 oz Cascade5 oz Cascade Hops Pellet 6 Boil 15 min 21.92 38.5%
5 oz Cascade5 oz Cascade Hops Pellet 6 Whirlpool at 211 °F 0 min 0.09 38.5%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 qt Sparge 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

use Ciruela fruit. Make a simple syrup and add to fv at end of primary.

View Count: 505
Brew Count: 0
Last Updated: 2016-11-17 16:15 UTC

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