Cobbler Southerly Ale (Cool Change 2.0)
121 calories
10.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Topaz17 g Topaz Hops |
|
Pellet |
16.5 |
Boil
|
20 min |
22.87 |
22.1% |
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
16.5 |
Whirlpool at 85 °C
|
10 min |
0.72 |
13% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
15.2 |
Whirlpool at 85 °C
|
10 min |
0.66 |
13% |
10 g |
Summer10 g Summer Hops |
|
Pellet |
5.2 |
Dry Hop
|
5 days |
|
13% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop
|
5 days |
|
13% |
10 g |
Summer10 g Summer Hops |
|
Pellet |
5.2 |
Dry Hop
|
7 days |
|
13% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
15.2 |
Dry Hop
|
7 days |
|
13% |
77 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.5 L |
Mash |
Temperature |
-- |
65.5 °C |
60 min |
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden tablet
|
|
Water Agt |
Mash |
70 min. |
8 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
70 min. |
1 each |
Whilfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: Force carbonation
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
2.5 litre starter, 260g DME
Update from "Cobbler Summer Ale - Cool Change":
- Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness
- Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered
- Increase 20 minute hop addition to replace lost IBUs from the whirlpool
- Lowered mash temp from 67 to 65.5 deg to improve attenuation and increase dryness / crispness
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Brew Count: 0
Last Updated: 2016-11-24 01:30 UTC