James Strong Bitter - Beer Recipe - Brewer's Friend

James Strong Bitter

165 calories 16.7 g
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created: Saturday November 5th 2016
1.050
1.012
5.0%
39.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 39.78 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"James Strong Bitter" Strong Bitter beer recipe by Professor Zymie. All Grain, ABV 4.99%, IBU 39.78, SRM 12.52, Fermentables: (Maris Otter Pale, Flaked Barley, Belgian Candi Syrup - D-90) Hops: (East Kent Goldings)
View Count: 377
Brew Count: 0
Last Updated: 2016-11-05 16:51 UTC

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