Winter Solstice Porter
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.75 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
7 min |
7.62 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.75 |
33.3% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
7.62 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 qt |
|
Temperature |
152 °F |
115 °F |
-- |
|
|
Temperature |
-- |
158 °F |
60 min |
|
|
Temperature |
-- |
170 °F |
10 min |
5.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Cereal mash with 4# raw wheat and 2# 6-row. Mash 158 x 25 minutes. Low boil x20 minutes. Add to mash out after boil.
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Brew Count: 0
Last Updated: 2019-12-09 21:53 UTC