SchuBrew RIS III - #RISOFF2017

369 calories 32.6 g
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 369 calories (Per )
Carbs: 32.6 g (Per )
Created Friday November 4th 2016
1.111
1.021
11.69%
54.86
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 66%
5 lb Canadian - Munich Light5 lb Munich Light 34 10 19.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
25.75 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 90 min 54.86 100%
2.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.

3 packs of us-05 rehydrated

MoM 2016 RIS OFF Winner - Vanilla version

KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version



Award Winning Recipe
View Count: 758
Brew Count: 0
Last Updated: 2016-12-01 00:47 UTC

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