American Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Altair/Felipe
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday November 4th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

61.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	69%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	13.8%
0.75 kg	German - CaraRed0.75 kg CaraRed	34	20	10.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.9%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	50 min	28.29	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	25 min	4.83	10%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	25 min	20.68	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		10%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	7.38	10%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	14 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	56.35	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.83	50%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 471
Brew Count: 0
Last Updated: 2019-04-11 20:44 UTC

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