Exp Dank Bitch

206 calories 17.2 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per )
Carbs: 17.2 g (Per )
Created Thursday November 3rd 2016
1.063
1.010
6.84%
56.89
8.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 82.8%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 6.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 33.54 23.1%
1 oz Exp 3311 oz Exp 331 Hops Pellet 10.2 Boil 15 min 15.09 30.8%
1 oz Exp 62271 oz Exp 6227 Hops Pellet 13.9 Boil 5 min 8.26 30.8%
0.50 oz Exp 62270.5 oz Exp 6227 Hops Pellet 13.9 Whirlpool 0 min 15.4%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.5 qt Infusion 149 °F 30 min
Infusion 156 °F 30 min
Mash Out Temperature 170 °F 10 min
Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.84%, IBU 56.89, SRM 8.53, Fermentables: (Pilsner, Caramel Pils, Caramel / Crystal 60L, Flaked Wheat) Hops: (Magnum, Exp 331, Exp 6227)
View Count: 305
Brew Count: 0
Last Updated: 2016-11-03 05:43 UTC

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