The Loch Ness Monster

309 calories 30 g
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chase Kraimer
Calories: 309 calories (Per )
Carbs: 30 g (Per )
Created Wednesday November 2nd 2016
1.093
1.021
9.45%
26.29
23.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81.1%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 5.7%
1.20 lb Belgian - Munich1.2 lb Munich 38 6 5.7%
1.20 lb American - Special Roast1.2 lb Special Roast 33 50 5.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 0.7%
20.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 11.59 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 14.7 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Chase Kraimer, Method: All Grain, Style: Strong Scotch Ale, ABV 9.45%, IBU 26.29, SRM 23.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich, Special Roast, Roasted Barley, Chocolate) Hops: (Chinook)
View Count: 467
Brew Count: 1
Last Updated: 2016-11-02 14:38 UTC

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