Caribou Slobber

213 calories 22.7 g
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per )
Carbs: 22.7 g (Per )
Created Monday October 31st 2016
1.064
1.017
6.06%
41.96
20.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 86%
4.80 oz United Kingdom - Crystal 60L4.8 oz Crystal 60L 34 60 6.5%
3.20 oz American - Caramel / Crystal 80L3.2 oz Caramel / Crystal 80L 33 80 4.3%
1.60 oz United Kingdom - Pale Chocolate1.6 oz Pale Chocolate 33 207 2.2%
0.80 oz United Kingdom - Black Patent0.8 oz Black Patent 27 525 1.1%
4.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.35 33.3%
0.40 oz Liberty0.4 oz Liberty Hops Pellet 4 Boil 30 min 12.51 33.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 15 min 9.09 33.3%
1.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 qt -- 153 °F 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Brown Ale, ABV 6.06%, IBU 41.96, SRM 20.03, Fermentables: (Pale 2-Row, Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings, Liberty, Willamette)
View Count: 566
Brew Count: 1
Last Updated: 2016-11-01 20:02 UTC

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