auxiliary assistence

174.42 calories 17.18 g
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew
Calories: (Per )
Carbs: (Per )
Created Sunday October 30th 2016
1.053
1.012
5.47%
23.54
8.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.8%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.5%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 1.2%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.2%
10.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 90 min 19.51 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.03 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew, Method: Partial Mash, Style: Belgian Dubbel, ABV 5.47%, IBU 23.54, SRM 8.44, Fermentables: (Liquid Malt Extract - Pilsen, White Wheat, Pale 2-Row, Aromatic Malt, Special B, Caramel / Crystal 75L, CaraMunich) Hops: (Northern Brewer, Fuggles)
View Count: 511
Brew Count: 1
Last Updated: 2016-10-30 18:15 UTC

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