auxiliary assistence

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew
Calories: 174 calories (Per )
Carbs: 17.2 g (Per )

Created: Sunday October 30th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

23.5

SRM (morey):

8.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	32.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.9%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	39.8%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	2.5%
4 oz	Belgian - Special B4 oz Special B	34	115	2.5%
2 oz	American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L	33	75	1.2%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	1.2%
160.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	10.1	Boil	90 min	19.51	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.03	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	19.51	50%
0.50 oz	Fuggles (Pellet)	4.03	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 810
Brew Count: 1
Last Updated: 2016-10-30 18:15 UTC

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