Porter for chilli/vanilla split - Beer Recipe - Brewer's Friend

Porter for chilli/vanilla split

188 calories 18.6 g
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per )
Carbs: 18.6 g (Per )
Created: Saturday October 29th 2016
1.057
1.013
5.8%
41.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.1%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14.4%
12 oz American - Chocolate12 oz Chocolate 29 350 5.4%
10 oz American - Special Roast10 oz Special Roast 33 50 4.5%
8 oz German - Carapils8 oz Carapils 35 1.3 3.6%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 37.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.36 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Porter for chilli/vanilla split" American Porter beer recipe by MarcBrew. All Grain, ABV 5.8%, IBU 41.78, SRM 23.08, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Special Roast, Carapils) Hops: (Nugget, Fuggles)
View Count: 731
Brew Count: 1
Last Updated: 2016-10-29 17:29 UTC

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