Extra Special Christmas Ale

226 calories 19.6 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per )
Carbs: 19.6 g (Per )
Created Saturday October 29th 2016
1.069
1.012
7.55%
37.67
18.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 57.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 14.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 14.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 14.3%
3.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 28.14 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 9.52 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.85 qt Temperature 150 °F 60 min
Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rosemary Herb Boil --
1 each Orange Zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 80 50 220
Christmas Custom Malty
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 7.55%, IBU 37.67, SRM 18.61, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade) Other: (Rosemary, Orange Zest)
View Count: 573
Brew Count: 1
Last Updated: 2016-11-05 17:07 UTC

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