Shmead - Beer Recipe - Brewer's Friend

Shmead

330 calories 16.7 g
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: none
Calories: 330 calories (Per )
Carbs: 16.7 g (Per )
Created: Thursday October 27th 2016
1.102
1.002
13.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Honey6.8 lb Honey 42 2 100%
6.80 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Shmead" Dry Mead beer recipe by none. All Grain, ABV 13.12%, IBU 0, SRM 4.41, Fermentables: (Honey)
View Count: 994
Brew Count: 1
Last Updated: 2016-10-27 21:02 UTC

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