Cliff's Triple Chocolate Stout
195 calories
24.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Fuggles1.4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.53 |
84.8% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.25 |
15.2% |
1.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Fuggles (Pellet) 1.3999999967976 oz Fuggles (Pellet) Hops |
|
23.53 |
84.8% |
0.25 oz |
Kent Goldings (Pellet) 0.24999999942814 oz Kent Goldings (Pellet) Hops |
|
1.25 |
15.2% |
1.65 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
cocoa powder
|
|
Flavor |
Boil |
15 min. |
0.50 oz |
liquid chocolate extract
|
|
Flavor |
Kegging |
5 days |
4 oz |
cocoa nibs
|
|
Flavor |
Secondary |
7 days |
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
- Steep grains in 160 degree water for 45 nimutes in 3 quarts water.
- Rinse grain bag with 1.5 quarts water at 170 degrees.
- Add dried malt extract, sugars, and water to make 3 gallons and bring to boil.
- Add hops and boil for 60 minutes.
- With 15 minutes left, turn off heat and stir in liquid malt extract.
- Add cocoa powder (dissolved in hot water), second dose of hops, irish moss, and resume boiling.
- Cool wort, transfer to fermenter and top up to 5 gallons.
- Aerate well and pitch yeast. (liquid yeast with starter desired)
- Ferment at 68-70 degrees for 7 days.
- Transfer to secondary, add cocoa nibs, and let sit for 2 weeks.
- Add extract to keg and rack beer to keg.
- Force carbonate for 3-5 days.
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Last Updated: 2016-10-30 21:14 UTC