Kjeller 5 Skotsk Light 60-skilling 25L - Beer Recipe - Brewer's Friend

Kjeller 5 Skotsk Light 60-skilling 25L

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainascheff
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday October 25th 2016
1.036
1.009
3.6%
14.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 kg United Kingdom - Maris Otter Pale2.89 kg Maris Otter Pale 38 3.75 68.8%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 7.1%
0.59 kg German - CaraMunich II0.59 kg CaraMunich II 34 46 14%
0.16 kg German - Melanoidin0.16 kg Melanoidin 37 25 3.8%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.6%
0.11 kg German - Carafa II0.11 kg Carafa II 32 425 2.6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.86 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 70 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kjeller 5 Skotsk Light 60-skilling 25L" Scottish Light beer recipe by Zainascheff. BIAB, ABV 3.59%, IBU 14.86, SRM 17.42, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich II, Melanoidin, Special B, Carafa II) Hops: (East Kent Goldings)
View Count: 1010
Brew Count: 0
Last Updated: 2016-12-12 14:52 UTC

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