Grapefruit Pulpin v2
157 calories
14.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter |
|
36 |
4 |
52.2% |
12 oz |
Dry Malt Extract - Light12 oz Dry Malt Extract - Light |
|
42 |
4 |
6.5% |
3.50 lb |
Golden Malt Extract3.5 lb Golden Malt Extract - (late boil kettle addition) |
|
1.3 |
4 |
30.4% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.53 |
7.1% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.83 |
7.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.37 |
7.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
10.01 |
7.1% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.89 |
7.1% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.1 |
7.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.29 |
7.1% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
7.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
14.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
35.25 |
28.4% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
8.47 |
28.5% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
13.3 |
14.2% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
|
14.3% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
14.3% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 oz |
Grapefruit Peel
|
|
Flavor |
Secondary |
10 days |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Secondary |
10 days |
Priming
Method: DME
Amount: 1.25C
CO2 Level: 24 Volumes |
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
35 |
9 |
16 |
35 |
35 |
153 |
"Grapefruit Pulpin v2" American IPA beer recipe by mwpearce. Extract, ABV 5.1%, IBU 57.01, SRM 7.5, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Golden Malt Extract) Steeping Grains: (Cara 20L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Cascade, Citra, Amarillo, Simcoe) Other: (Irish Moss, Grapefruit Peel, Sweet Orange Peel)
View Count: 789
Brew Count: 1
Last Updated: 2016-10-25 00:39 UTC