Chai Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

Chai Marshmallow Milk Stout

230 calories 25 g
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per )
Carbs: 25 g (Per )
Created: Sunday October 23rd 2016
1.069
1.019
6.6%
0.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.3%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.1%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) 41 1 5%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 qt Infusion -- 148 °F 60 min
17.9 qt -- -- 176 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Marshmallow Other Other --
0.40 oz Chai Spice Boil --
1 each Vanilla Bean Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brew 1 Nov 5 2016.
Mash started at 63c
FG: 1.022

tasting notes of wort: little bitterness, very little sweetness. chai spices on nose and taste. nice chocolate.

View Count: 1369
Brew Count: 1
Last Updated: 2016-11-16 03:00 UTC

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