Rambutan pale ale

158 calories 13.7 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mayorbadman
Calories: 158 calories (Per )
Carbs: 13.7 g (Per )
Created Sunday October 23rd 2016
1.052
1.009
5.7%
53.77
10.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,060 g German - Pilsner1060 g Pilsner 38 1.6 25.7%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 12.1%
365 g Finland - Munich Malt365 g Munich Malt 36 7 8.8%
1,750 g American - Pale Ale1750 g Pale Ale 37 3.5 42.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.1%
200 g Rice Hulls200 g Rice Hulls 0 0 4.8%
4.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 14.5 Boil 60 min 35.5 14.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 14.5 Boil 15 min 11.74 9.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 10 min 3.91 9.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 5 min 2.15 9.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.6 Boil 1 min 0.46 9.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 14.5 Dry Hop 12 days 9.5%
40 g Citra40 g Citra Hops Leaf/Whole 14.6 Dry Hop 12 days 38.1%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 65 °C 75 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g rambutan Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Mayorbadman, Method: All Grain, Style: American Pale Ale, ABV 5.7%, IBU 53.77, SRM 10.27, Fermentables: (Pilsner, Crystal Malt 100, Munich Malt, Pale Ale, Flaked Oats, Rice Hulls) Hops: (Columbus, Cascade, Citra) Other: (rambutan)
View Count: 912
Brew Count: 1
Last Updated: 2016-11-01 20:07 UTC

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