Vossakveik Gjærnes
168 calories
16.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale Ale5 kg Pale Ale |
|
37 |
3.5 |
100% |
5 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
55 °C |
30 min |
5 L |
|
Infusion |
-- |
65 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Spruce
|
|
Herb |
Boil |
30 min. |
170 g |
Spruce
|
|
Herb |
Boil |
10 min. |
800 g |
Lingonberry
|
|
Flavor |
Secondary |
14 days |
Notes
Gjærnes Vossakveik was used as yeast variety.
No hops.
Spruce for bitterness and flavour
Slightly boiled and mashed lingonberries in right after first fermentation over. Stays in till bottling day.
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Last Updated: 2016-11-05 14:08 UTC