Delta Dionysos

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Bryggelaug
Calories: 218 calories (Per )
Carbs: 21.4 g (Per )

Created: Sunday October 23rd 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

110.9

SRM (morey):

9.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	74.1%
0.80 kg	German - Rye0.8 kg Rye	38	3.5	9.9%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	9.9%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tomahawk40 g Tomahawk Hops	Pellet	15	Boil	60 min	54.87	13.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	15.88	16.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	8.85	4.9%
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Boil	15 min	17.02	16.4%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Boil	15 min	14.29	9.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		9.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		9.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	10 days		6.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	10 days		6.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		6.6%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Tomahawk (Pellet) 40 g Tomahawk (Pellet) Hops	54.87	13.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.88	32.8%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	8.85	11.5%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	17.02	16.4%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	14.29	9.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	0	16.4%
305 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Irish moss		Fining	Boil	15 min.
1 tsp	Gjærnæring, WLN1000		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3g/10L CaSO_4 (kalsiumsulfat).
Anbefaler US-05/WLP001 til fremtidige brygg.

View Count: 729
Brew Count: 0
Last Updated: 2016-10-23 13:52 UTC

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